Invergowrie, a picturesque village nestled on the eastern fringes of Perthshire, is soon to welcome an innovative new culinary establishment: a modern deli set to open its doors on August 5. Spearheaded by acclaimed culinarian Craig McKenzie, a 42-year-old lecturer at Dundee and Angus College with a specialisation in professional cookery, particularly in bakery and patisserie, this new venture promises to inject a fresh and diverse flavour into the local food scene.
Mr. McKenzie, who previously operated a chocolatier business before the global health crisis, is now channelling his extensive expertise into ‘The Gowrie Deli’. His vision is to offer something truly unique to Invergowrie, a growing community that he describes as a ‘lovely wee village’. The aim is not to compete with existing local businesses, but rather to enhance and complement the area’s already thriving food offerings, creating a more comprehensive culinary landscape for residents and visitors alike.
The deli’s menu is designed with convenience and quality in mind, focusing on a robust ‘food-to-go’ selection. Mornings at The Gowrie Deli will cater to diverse breakfast preferences, featuring invigorating smoothies, wholesome yoghurt pots, and trendy Acai bowls. For those seeking a classic start to the day, freshly prepared rolls will also be available, alongside a range of expertly brewed coffees. This morning selection is crafted to provide quick, nutritious, and delicious options for busy commuters and local residents.
As lunchtime approaches, the deli will transition to an array of tempting and freshly made options. Patrons can look forward to gourmet sandwiches, including the popular Caprese and Reuben variations, alongside comforting baked potatoes. A unique ‘build-your-own salad box’ concept will empower customers to customise their healthy meals to their exact preferences. A keen emphasis will be placed on incorporating high-quality, locally sourced ingredients wherever possible, reinforcing the deli’s commitment to supporting regional producers and ensuring freshness. A Commitment to Local Flavour and Future Talent
Mr. McKenzie highlighted that the deli would not only source locally but would also proudly feature baked goods from renowned local artisans, such as the much-anticipated Wild Hearth pastries. This commitment to local produce and collaboration is expected to resonate strongly with the Perthshire community, who value authenticity and sustainability in their food choices. The menu will also thoughtfully cater to a variety of dietary requirements, offering a tempting selection of vegan and gluten-free treats, ensuring that there is something delightful for everyone.
Beyond its commercial aspirations, The Gowrie Deli holds a significant educational objective close to Mr. McKenzie’s heart. As a dedicated lecturer, he plans to integrate his teaching role with the practical operations of the deli by providing invaluable work experience opportunities for students from Dundee and Angus College’s cookery programmes. This initiative will offer budding culinary professionals a rare chance to gain hands-on experience in a dynamic, real-world working environment, bridging the gap between academic learning and industry practice. This forward-thinking approach will not only foster local talent but also strengthen the ties between educational institutions and the local business community, contributing to the broader economic and social well-being of the Perth and Kinross region.
The opening of The Gowrie Deli is more than just the launch of a new business; it represents a thoughtful addition to Invergowrie’s evolving identity, promising high-quality, convenient, and locally-inspired food. Residents from Perth and surrounding areas are encouraged to visit the new establishment on Main Street and discover its unique offerings. This new venture embodies the entrepreneurial spirit flourishing across Perthshire, continually enriching the local landscape and catering to the diverse tastes of its vibrant communities.
With its focus on fresh ingredients, diverse options, and a commitment to nurturing future culinary talent, The Gowrie Deli is poised to become a cherished local gem, drawing patrons from across Perth and Kinross to experience its distinct charm and delicious fare.
Mr. McKenzie, who previously operated a chocolatier business before the global health crisis, is now channelling his extensive expertise into ‘The Gowrie Deli’. His vision is to offer something truly unique to Invergowrie, a growing community that he describes as a ‘lovely wee village’. The aim is not to compete with existing local businesses, but rather to enhance and complement the area’s already thriving food offerings, creating a more comprehensive culinary landscape for residents and visitors alike.
The deli’s menu is designed with convenience and quality in mind, focusing on a robust ‘food-to-go’ selection. Mornings at The Gowrie Deli will cater to diverse breakfast preferences, featuring invigorating smoothies, wholesome yoghurt pots, and trendy Acai bowls. For those seeking a classic start to the day, freshly prepared rolls will also be available, alongside a range of expertly brewed coffees. This morning selection is crafted to provide quick, nutritious, and delicious options for busy commuters and local residents.
As lunchtime approaches, the deli will transition to an array of tempting and freshly made options. Patrons can look forward to gourmet sandwiches, including the popular Caprese and Reuben variations, alongside comforting baked potatoes. A unique ‘build-your-own salad box’ concept will empower customers to customise their healthy meals to their exact preferences. A keen emphasis will be placed on incorporating high-quality, locally sourced ingredients wherever possible, reinforcing the deli’s commitment to supporting regional producers and ensuring freshness. A Commitment to Local Flavour and Future Talent
Mr. McKenzie highlighted that the deli would not only source locally but would also proudly feature baked goods from renowned local artisans, such as the much-anticipated Wild Hearth pastries. This commitment to local produce and collaboration is expected to resonate strongly with the Perthshire community, who value authenticity and sustainability in their food choices. The menu will also thoughtfully cater to a variety of dietary requirements, offering a tempting selection of vegan and gluten-free treats, ensuring that there is something delightful for everyone.
Beyond its commercial aspirations, The Gowrie Deli holds a significant educational objective close to Mr. McKenzie’s heart. As a dedicated lecturer, he plans to integrate his teaching role with the practical operations of the deli by providing invaluable work experience opportunities for students from Dundee and Angus College’s cookery programmes. This initiative will offer budding culinary professionals a rare chance to gain hands-on experience in a dynamic, real-world working environment, bridging the gap between academic learning and industry practice. This forward-thinking approach will not only foster local talent but also strengthen the ties between educational institutions and the local business community, contributing to the broader economic and social well-being of the Perth and Kinross region.
The opening of The Gowrie Deli is more than just the launch of a new business; it represents a thoughtful addition to Invergowrie’s evolving identity, promising high-quality, convenient, and locally-inspired food. Residents from Perth and surrounding areas are encouraged to visit the new establishment on Main Street and discover its unique offerings. This new venture embodies the entrepreneurial spirit flourishing across Perthshire, continually enriching the local landscape and catering to the diverse tastes of its vibrant communities.
With its focus on fresh ingredients, diverse options, and a commitment to nurturing future culinary talent, The Gowrie Deli is poised to become a cherished local gem, drawing patrons from across Perth and Kinross to experience its distinct charm and delicious fare.