The vibrant culinary landscape of Perth and Kinross, alongside its neighbouring regions of Tayside, Fife, and Stirlingshire, continues to impress critics, boasting an impressive collection of prestigious AA rosettes and Michelin stars. Over forty establishments across this scenic part of Scotland have earned these coveted accolades, celebrating exceptional food quality, innovative cooking, and outstanding dining experiences.
For residents and visitors in Perth and Kinross, this recognition highlights a rich tapestry of gastronomic talent, from bustling city bistros to serene country house hotels. These awards, meticulously judged by industry experts, serve as a testament to the dedication of local chefs and restaurateurs who consistently elevate Scotland’s culinary reputation. Perth and Kinross: A Culinary Jewel
Our home region of Perth and Kinross stands out with an array of dining destinations that have garnered significant acclaim. Here’s a closer look at the local stars that continue to tantalise taste buds: Muthill’s Hidden Gem: The Coorie Inn Restaurant and Rooms
Tucked away in the charming village of Muthill, The Coorie Inn recently achieved two AA rosettes for its exquisite cuisine, alongside a highly regarded AA Breakfast Award and an impressive five gold stars for overall excellence. Inspectors lauded its modern, stylish rooms and the impeccable standards maintained throughout, making it a truly exceptional countryside escape for gourmet enthusiasts. Auchterarder’s Double Michelin and AA Star Duo at Gleneagles
The world-renowned Gleneagles Hotel near Auchterarder is a beacon of luxury dining, housing two exceptional restaurants. *Restaurant Andrew Fairlie* proudly holds two Michelin stars and four AA rosettes, consistently ranking among the UK’s elite dining establishments. Its menu is celebrated for its sophisticated French cooking, subtly infused with the finest Scottish ingredients, offering an unparalleled gastronomic journey. Not far behind, *The Strathearn* at Gleneagles also boasts two AA rosettes, offering a refined dining experience with a focus on elegant presentations and classic dishes in a truly grand setting. Crieff’s Five-Rosette Wonder: The Glenturret Lalique Restaurant
Near Crieff, The Glenturret Lalique Restaurant is a culinary powerhouse, holding an astonishing five AA rosettes and two Michelin stars. Located within a venerable whisky distillery, this establishment delivers exquisite French fine dining, celebrated for its bold innovation and impeccable execution, drawing diners from far and wide to experience its unique allure. Dunkeld’s Riverside Delights
In the picturesque town of Dunkeld, dining options are equally enticing. *Z’s Bistro*, nestled within the Atholl Arms Hotel, has earned one AA rosette for its skillfully prepared local dishes, enjoyed with scenic views of the River Tay. Meanwhile, *The Restaurant at Dunkeld House Hotel* also holds one AA rosette, offering a delightful brasserie-style menu focused on modern Scottish cuisine, perfectly complementing its tranquil riverside location. Kinclaven’s Country House Charm: Ballathie House Hotel
The magnificent Ballathie House Hotel in Kinclaven impresses with two AA rosettes, renowned for its contemporary country-house cooking. The restaurant showcases traditional Scottish flavours crafted from the best local ingredients, delivering a memorable dining experience by the serene River Tay. Meikleour’s Award-Winning Pub: Meikleour Arms
The Meikleour Arms, a charming country pub with stylish accommodation, has been awarded two AA rosettes. Its success is rooted in its dedication to local produce, including on-site butchery, and strong partnerships with nearby holdings, ensuring freshness and quality in every dish. Grandtully’s Fine Blend of Character and Style: The Grandtully Hotel by Ballintaggart
The Grandtully Hotel by Ballintaggart proudly holds two AA rosettes, recognised for its exceptional bistro dishes made from local produce. Critics have praised its atmospheric dining and a harmonious blend of unique character and refined style, making it a standout destination for discerning diners. Pitlochry’s Culinary Highlights
Pitlochry is home to several award-winning venues. *Fonab Castle Hotel & Spa* has secured three AA rosettes, celebrated for its solid cooking and robust flavours. Its acclaimed seven-course tasting menu offers cutting-edge dishes that consistently impress. Also in Pitlochry, the *Knockendarroch Hotel Restaurant* holds two AA rosettes, offering daily-changing menus of elegant modern Scottish cuisine within an exquisitely appointed hotel. Further out, the *Moor of Rannoch Restaurant & Rooms* at Rannoch Station has earned two AA rosettes for its innovative modern British food, which applies creative twists to classical ideas, making it a remarkable culinary stop in a wild moorland setting. Additionally, *The Estate Room at Loch Rannoch Hotel*, Kinloch Rannoch, holds one AA rosette for its vibrant Scottish dishes, enjoyed in a truly scenic environment. Perth City Centre’s Gastronomic Hub
Perth city centre itself boasts a strong presence on the awards lists. *Murrayshall Country Estate*, just outside Perth, has received two AA rosettes for its blend of traditional and modern menus, offering polished cooking amidst beautiful rolling Lowland acres. *The North Port Restaurant* on North Port Street holds two AA rosettes, acclaimed for its charming atmosphere and fine Scottish produce, with seafood often singled out for praise. For those craving international flavours, *Tabla Indian Restaurant* on South Street has earned two AA rosettes for its authentic southern Indian cooking in a welcoming, contemporary setting, sourcing spices directly from a family farm in India. *63 Tay Street Restaurant*, as its name suggests, is a fixture on Tay Street, earning two AA rosettes for its attractive and imaginative cooking, described as ‘local, honest, and simple.’ Finally, *No 1 The Bank Bistro at Parklands Hotel* in Perth delights with two AA rosettes for its assured cooking and creative dishes, firmly establishing its place in the heart of Perth’s dining scene. Beyond Perth and Kinross: Regional Excellence
The wider region also showcases remarkable culinary talent: Dundee’s Sole Rosette
In Dundee, the *Chez Mal Brasserie and Bar at Malmaison* has secured one AA rosette, recognised for its modern brasserie cooking, offering a chic dining experience on the Waterfront. Angus: Quality from Rural Pubs to Modern Scottish Plates
Angus contributes to the region’s culinary prestige with two notable entries. *The Drovers Inn* near Forfar has earned two AA rosettes for its rural pub food, celebrated for its elegant dining rooms and cosy bar atmosphere. Further east, *Gordon’s Restaurant and Rooms* in Inverkeilor holds three AA rosettes, lauded for its striking modern Scottish cookery near the coastline. Fife: A Diverse Array of Flavours
Fife’s dining scene is particularly vibrant. From Auchtermuchty, *The Boar’s Head* holds two AA rosettes for its modern Scottish cooking in a tranquil village setting. Dunfermline’s *Dhoom Streatery and Bar*, on New Row, proudly displays one AA rosette for its imaginative Indian cuisine. Along the coast, Elie’s iconic *Ship Inn* has one AA rosette for its modern seafood dishes, offering breathtaking views. St Monan’s is home to *Craig Millar @ 16 West End*, an establishment with two AA rosettes, praised for its exemplary seafood and spectacular coastal backdrop. In Pittenweem, the *Dory Bistro & Gallery*, with its fresh seafood and creative approach, has one AA rosette. Leven’s *The Crusoe*, described as a ‘stunning property enjoying an idyllic setting on the beach,’ boasts one AA rosette for its charming bistro-style food. Inland, near Largoward, *The Peat Inn* is a regional highlight with three AA rosettes and one Michelin star, acclaimed for its wonderful local produce and bold flavour combinations. St Andrews is a hotbed of culinary excellence: *The Grange Inn* holds two AA rosettes for its charming seasonal menus, while *Rufflets* hotel has two AA rosettes for dishes of ‘flair and imagination’ using local produce. *The Adamson Restaurant and Bar* in St Andrews offers modern brasserie cooking and two AA rosettes. Dean Banks’ acclaimed *Dune* in St Andrews boasts two AA rosettes, specialising in Scottish seafood. *Playfair’s Restaurant and Steakhouse* is recognised with two AA rosettes for its cosy atmosphere and attentive service. Dean Banks’ other St Andrews venture, *Haar*, was recently awarded an impressive four AA rosettes for its ‘innovative, modern Scottish cooking.’ *Hotel du Vin* holds one AA rosette for its classic French bistro dining, and the *Road Hole Restaurant at the Old Course Hotel* proudly displays three AA rosettes for its accomplished cooking overlooking the iconic golf course. Further south, Kirkcaldy’s *The Grande at Dean Park Hotel* has two AA rosettes for its contemporary fine dining, blending traditional cuisine with modern flair and focusing on local suppliers. Stirlingshire: Countryside Sophistication
Stirlingshire also presents a selection of distinguished dining spots. Callander’s *Roman Camp Country House Hotel* has two AA rosettes for its solid British cooking and daily-changing menus in a stunning location. In Dunblane, *The Glasshouse at Cromlix Hotel*, owned by Andy and Kim Murray, is celebrated with three AA rosettes for its sophisticated modern Scottish cuisine and extensive wine list in a magnificent mansion. Near St Fillans, *Lochview Restaurant at Achray House Hotel* offers a country house feel and two AA rosettes for its adventurous tasting and set menus. Lastly, *Seasons View at the Four Seasons Hotel*, St Fillans, holds one AA rosette, renowned for its breathtaking waterside views and appealing modern cooking using Scottish ingredients. A Flourishing Gastronomic Scene
This comprehensive list underscores the exceptional culinary talent prevalent across Perth and Kinross and its surrounding areas. From innovative fine dining to celebrated traditional fare, these establishments are not just serving meals; they are crafting experiences that highlight the best of Scottish produce and hospitality. We encourage everyone to explore these award-winning venues and celebrate the rich flavours right on our doorstep.
For residents and visitors in Perth and Kinross, this recognition highlights a rich tapestry of gastronomic talent, from bustling city bistros to serene country house hotels. These awards, meticulously judged by industry experts, serve as a testament to the dedication of local chefs and restaurateurs who consistently elevate Scotland’s culinary reputation. Perth and Kinross: A Culinary Jewel
Our home region of Perth and Kinross stands out with an array of dining destinations that have garnered significant acclaim. Here’s a closer look at the local stars that continue to tantalise taste buds: Muthill’s Hidden Gem: The Coorie Inn Restaurant and Rooms
Tucked away in the charming village of Muthill, The Coorie Inn recently achieved two AA rosettes for its exquisite cuisine, alongside a highly regarded AA Breakfast Award and an impressive five gold stars for overall excellence. Inspectors lauded its modern, stylish rooms and the impeccable standards maintained throughout, making it a truly exceptional countryside escape for gourmet enthusiasts. Auchterarder’s Double Michelin and AA Star Duo at Gleneagles
The world-renowned Gleneagles Hotel near Auchterarder is a beacon of luxury dining, housing two exceptional restaurants. *Restaurant Andrew Fairlie* proudly holds two Michelin stars and four AA rosettes, consistently ranking among the UK’s elite dining establishments. Its menu is celebrated for its sophisticated French cooking, subtly infused with the finest Scottish ingredients, offering an unparalleled gastronomic journey. Not far behind, *The Strathearn* at Gleneagles also boasts two AA rosettes, offering a refined dining experience with a focus on elegant presentations and classic dishes in a truly grand setting. Crieff’s Five-Rosette Wonder: The Glenturret Lalique Restaurant
Near Crieff, The Glenturret Lalique Restaurant is a culinary powerhouse, holding an astonishing five AA rosettes and two Michelin stars. Located within a venerable whisky distillery, this establishment delivers exquisite French fine dining, celebrated for its bold innovation and impeccable execution, drawing diners from far and wide to experience its unique allure. Dunkeld’s Riverside Delights
In the picturesque town of Dunkeld, dining options are equally enticing. *Z’s Bistro*, nestled within the Atholl Arms Hotel, has earned one AA rosette for its skillfully prepared local dishes, enjoyed with scenic views of the River Tay. Meanwhile, *The Restaurant at Dunkeld House Hotel* also holds one AA rosette, offering a delightful brasserie-style menu focused on modern Scottish cuisine, perfectly complementing its tranquil riverside location. Kinclaven’s Country House Charm: Ballathie House Hotel
The magnificent Ballathie House Hotel in Kinclaven impresses with two AA rosettes, renowned for its contemporary country-house cooking. The restaurant showcases traditional Scottish flavours crafted from the best local ingredients, delivering a memorable dining experience by the serene River Tay. Meikleour’s Award-Winning Pub: Meikleour Arms
The Meikleour Arms, a charming country pub with stylish accommodation, has been awarded two AA rosettes. Its success is rooted in its dedication to local produce, including on-site butchery, and strong partnerships with nearby holdings, ensuring freshness and quality in every dish. Grandtully’s Fine Blend of Character and Style: The Grandtully Hotel by Ballintaggart
The Grandtully Hotel by Ballintaggart proudly holds two AA rosettes, recognised for its exceptional bistro dishes made from local produce. Critics have praised its atmospheric dining and a harmonious blend of unique character and refined style, making it a standout destination for discerning diners. Pitlochry’s Culinary Highlights
Pitlochry is home to several award-winning venues. *Fonab Castle Hotel & Spa* has secured three AA rosettes, celebrated for its solid cooking and robust flavours. Its acclaimed seven-course tasting menu offers cutting-edge dishes that consistently impress. Also in Pitlochry, the *Knockendarroch Hotel Restaurant* holds two AA rosettes, offering daily-changing menus of elegant modern Scottish cuisine within an exquisitely appointed hotel. Further out, the *Moor of Rannoch Restaurant & Rooms* at Rannoch Station has earned two AA rosettes for its innovative modern British food, which applies creative twists to classical ideas, making it a remarkable culinary stop in a wild moorland setting. Additionally, *The Estate Room at Loch Rannoch Hotel*, Kinloch Rannoch, holds one AA rosette for its vibrant Scottish dishes, enjoyed in a truly scenic environment. Perth City Centre’s Gastronomic Hub
Perth city centre itself boasts a strong presence on the awards lists. *Murrayshall Country Estate*, just outside Perth, has received two AA rosettes for its blend of traditional and modern menus, offering polished cooking amidst beautiful rolling Lowland acres. *The North Port Restaurant* on North Port Street holds two AA rosettes, acclaimed for its charming atmosphere and fine Scottish produce, with seafood often singled out for praise. For those craving international flavours, *Tabla Indian Restaurant* on South Street has earned two AA rosettes for its authentic southern Indian cooking in a welcoming, contemporary setting, sourcing spices directly from a family farm in India. *63 Tay Street Restaurant*, as its name suggests, is a fixture on Tay Street, earning two AA rosettes for its attractive and imaginative cooking, described as ‘local, honest, and simple.’ Finally, *No 1 The Bank Bistro at Parklands Hotel* in Perth delights with two AA rosettes for its assured cooking and creative dishes, firmly establishing its place in the heart of Perth’s dining scene. Beyond Perth and Kinross: Regional Excellence
The wider region also showcases remarkable culinary talent: Dundee’s Sole Rosette
In Dundee, the *Chez Mal Brasserie and Bar at Malmaison* has secured one AA rosette, recognised for its modern brasserie cooking, offering a chic dining experience on the Waterfront. Angus: Quality from Rural Pubs to Modern Scottish Plates
Angus contributes to the region’s culinary prestige with two notable entries. *The Drovers Inn* near Forfar has earned two AA rosettes for its rural pub food, celebrated for its elegant dining rooms and cosy bar atmosphere. Further east, *Gordon’s Restaurant and Rooms* in Inverkeilor holds three AA rosettes, lauded for its striking modern Scottish cookery near the coastline. Fife: A Diverse Array of Flavours
Fife’s dining scene is particularly vibrant. From Auchtermuchty, *The Boar’s Head* holds two AA rosettes for its modern Scottish cooking in a tranquil village setting. Dunfermline’s *Dhoom Streatery and Bar*, on New Row, proudly displays one AA rosette for its imaginative Indian cuisine. Along the coast, Elie’s iconic *Ship Inn* has one AA rosette for its modern seafood dishes, offering breathtaking views. St Monan’s is home to *Craig Millar @ 16 West End*, an establishment with two AA rosettes, praised for its exemplary seafood and spectacular coastal backdrop. In Pittenweem, the *Dory Bistro & Gallery*, with its fresh seafood and creative approach, has one AA rosette. Leven’s *The Crusoe*, described as a ‘stunning property enjoying an idyllic setting on the beach,’ boasts one AA rosette for its charming bistro-style food. Inland, near Largoward, *The Peat Inn* is a regional highlight with three AA rosettes and one Michelin star, acclaimed for its wonderful local produce and bold flavour combinations. St Andrews is a hotbed of culinary excellence: *The Grange Inn* holds two AA rosettes for its charming seasonal menus, while *Rufflets* hotel has two AA rosettes for dishes of ‘flair and imagination’ using local produce. *The Adamson Restaurant and Bar* in St Andrews offers modern brasserie cooking and two AA rosettes. Dean Banks’ acclaimed *Dune* in St Andrews boasts two AA rosettes, specialising in Scottish seafood. *Playfair’s Restaurant and Steakhouse* is recognised with two AA rosettes for its cosy atmosphere and attentive service. Dean Banks’ other St Andrews venture, *Haar*, was recently awarded an impressive four AA rosettes for its ‘innovative, modern Scottish cooking.’ *Hotel du Vin* holds one AA rosette for its classic French bistro dining, and the *Road Hole Restaurant at the Old Course Hotel* proudly displays three AA rosettes for its accomplished cooking overlooking the iconic golf course. Further south, Kirkcaldy’s *The Grande at Dean Park Hotel* has two AA rosettes for its contemporary fine dining, blending traditional cuisine with modern flair and focusing on local suppliers. Stirlingshire: Countryside Sophistication
Stirlingshire also presents a selection of distinguished dining spots. Callander’s *Roman Camp Country House Hotel* has two AA rosettes for its solid British cooking and daily-changing menus in a stunning location. In Dunblane, *The Glasshouse at Cromlix Hotel*, owned by Andy and Kim Murray, is celebrated with three AA rosettes for its sophisticated modern Scottish cuisine and extensive wine list in a magnificent mansion. Near St Fillans, *Lochview Restaurant at Achray House Hotel* offers a country house feel and two AA rosettes for its adventurous tasting and set menus. Lastly, *Seasons View at the Four Seasons Hotel*, St Fillans, holds one AA rosette, renowned for its breathtaking waterside views and appealing modern cooking using Scottish ingredients. A Flourishing Gastronomic Scene
This comprehensive list underscores the exceptional culinary talent prevalent across Perth and Kinross and its surrounding areas. From innovative fine dining to celebrated traditional fare, these establishments are not just serving meals; they are crafting experiences that highlight the best of Scottish produce and hospitality. We encourage everyone to explore these award-winning venues and celebrate the rich flavours right on our doorstep.