The culinary landscape of Perth and Kinross is basking in glory following a remarkable showing at the recent Scottish Fish and Chip Awards. Local establishments from across the region garnered significant recognition, with one Perthshire favourite taking home the coveted title of “Best Chip Shop in the Central Belt.” The awards, a highly anticipated event in Scotland’s gastronomic calendar, celebrated the dedication and exceptional quality found within the nation’s beloved chippy industry.
The esteemed judging panel, which included renowned TV chef Aldo Zilli and Doubletree Hilton’s executive chef Stuart Goldie, undertook rigorous evaluations, visiting numerous nominees to determine the very best. Their meticulous process ensured that only the most outstanding businesses received accolades, highlighting true excellence in a fiercely competitive field. Kinross Gem Leads Perthshire’s Triumphs
Leading the charge for Perth and Kinross was Central Fish and Chips in Kinross, which proudly secured the top honour for “Best Chip Shop in the Central Belt.” This well-deserved victory is a testament to their consistent quality, flavourful offerings, and unwavering commitment to customer satisfaction. The Kinross team also earned a “Highly Recommended” commendation in the “Best Fish Supper in the Central Belt” category, further solidifying their reputation as a local culinary hotspot.
But the successes for Perthshire didn’t stop there. The charming Dunkeld Fish Bar was also “Highly Recommended” for its “Best Fish Supper in the Central Belt,” drawing praise for its traditional fare and welcoming atmosphere. The Fish and Chip Company in Auchterarder similarly received two “Highly Recommended” nods, distinguishing itself in both the “Best Fish Supper in the Central Belt” and “Best Chip Shop in the Central Belt” categories. Meanwhile, the scenic town of Pitlochry saw McKay’s Chip Shop earn a “Highly Recommended” accolade for its “Best Fish Tea,” a category celebrating the perfect pairing of fish, chips, and accompanying beverages. Celebrating Fife’s Favourites and Overall Excellence
While Perthshire celebrated its local heroes, neighbouring Fife also saw significant wins. Cromars Classic Fish and Chips in St Andrews clinched the “Best Menu” award, impressing judges with its innovative and diverse offerings. This St Andrews institution was also “Highly Recommended” for “Best Fish Supper in the East.” Further down the coast, Fish and Chips on the Waterfront in Anstruther was named “Best Chip Shop in the East,” a triumph that sparked immense joy among its staff and loyal clientele. Other Fife businesses, including Crail Fish Bar and Cafe (Anstruther), Anstruther Fish Bar, and The Wee Chippy (Anstruther), also received “Highly Recommended” mentions in various categories, showcasing the region’s strong tradition of outstanding fish and chips. More Than Just a Meal: A Community Staple
These awards are more than just trophies; they represent the heart and soul poured into every serving by local business owners and their teams. The fish and chip shop holds a special place in the hearts of Scottish communities, serving as a social hub, a source of comfort food, and an enduring symbol of culinary tradition. The rigorous judging process, spanning from the preparation of the freshest ingredients to the final crispy product, ensures that only those who truly excel in every aspect are celebrated.
Warren Paul, the awards director, aptly captured the essence of these accolades, remarking on the “dedicated, passionate and talented people” who strive to serve “spectacular food every single time, and at a decent price too.” He further highlighted the tangible “impact it has on business for everyone recognised,” noting the “size of the upturn a win or highly recommended brings.” This sentiment resonates deeply with businesses across Perth and Kinross, where local support is crucial for thriving independent enterprises.
For residents of Perth and Kinross, these awards serve as a fantastic guide to discovering some of the finest fish and chip experiences right on their doorstep or a short drive away. From a classic supper enjoyed by the Tay, to a hearty fish tea after exploring the Highlands, the region continues to uphold its reputation for excellent local produce and culinary craftsmanship. This year’s winners are not just purveyors of delicious food; they are cornerstones of their communities, preserving a cherished Scottish tradition for all to enjoy.
The esteemed judging panel, which included renowned TV chef Aldo Zilli and Doubletree Hilton’s executive chef Stuart Goldie, undertook rigorous evaluations, visiting numerous nominees to determine the very best. Their meticulous process ensured that only the most outstanding businesses received accolades, highlighting true excellence in a fiercely competitive field. Kinross Gem Leads Perthshire’s Triumphs
Leading the charge for Perth and Kinross was Central Fish and Chips in Kinross, which proudly secured the top honour for “Best Chip Shop in the Central Belt.” This well-deserved victory is a testament to their consistent quality, flavourful offerings, and unwavering commitment to customer satisfaction. The Kinross team also earned a “Highly Recommended” commendation in the “Best Fish Supper in the Central Belt” category, further solidifying their reputation as a local culinary hotspot.
But the successes for Perthshire didn’t stop there. The charming Dunkeld Fish Bar was also “Highly Recommended” for its “Best Fish Supper in the Central Belt,” drawing praise for its traditional fare and welcoming atmosphere. The Fish and Chip Company in Auchterarder similarly received two “Highly Recommended” nods, distinguishing itself in both the “Best Fish Supper in the Central Belt” and “Best Chip Shop in the Central Belt” categories. Meanwhile, the scenic town of Pitlochry saw McKay’s Chip Shop earn a “Highly Recommended” accolade for its “Best Fish Tea,” a category celebrating the perfect pairing of fish, chips, and accompanying beverages. Celebrating Fife’s Favourites and Overall Excellence
While Perthshire celebrated its local heroes, neighbouring Fife also saw significant wins. Cromars Classic Fish and Chips in St Andrews clinched the “Best Menu” award, impressing judges with its innovative and diverse offerings. This St Andrews institution was also “Highly Recommended” for “Best Fish Supper in the East.” Further down the coast, Fish and Chips on the Waterfront in Anstruther was named “Best Chip Shop in the East,” a triumph that sparked immense joy among its staff and loyal clientele. Other Fife businesses, including Crail Fish Bar and Cafe (Anstruther), Anstruther Fish Bar, and The Wee Chippy (Anstruther), also received “Highly Recommended” mentions in various categories, showcasing the region’s strong tradition of outstanding fish and chips. More Than Just a Meal: A Community Staple
These awards are more than just trophies; they represent the heart and soul poured into every serving by local business owners and their teams. The fish and chip shop holds a special place in the hearts of Scottish communities, serving as a social hub, a source of comfort food, and an enduring symbol of culinary tradition. The rigorous judging process, spanning from the preparation of the freshest ingredients to the final crispy product, ensures that only those who truly excel in every aspect are celebrated.
Warren Paul, the awards director, aptly captured the essence of these accolades, remarking on the “dedicated, passionate and talented people” who strive to serve “spectacular food every single time, and at a decent price too.” He further highlighted the tangible “impact it has on business for everyone recognised,” noting the “size of the upturn a win or highly recommended brings.” This sentiment resonates deeply with businesses across Perth and Kinross, where local support is crucial for thriving independent enterprises.
For residents of Perth and Kinross, these awards serve as a fantastic guide to discovering some of the finest fish and chip experiences right on their doorstep or a short drive away. From a classic supper enjoyed by the Tay, to a hearty fish tea after exploring the Highlands, the region continues to uphold its reputation for excellent local produce and culinary craftsmanship. This year’s winners are not just purveyors of delicious food; they are cornerstones of their communities, preserving a cherished Scottish tradition for all to enjoy.