In the heart of Perthshire, a sweet company deeply woven into the fabric of Crieff’s community is embarking on an exciting new chapter. Gordon and Durward, a confectionery institution that has delighted generations for a century, is proudly announcing the integration of the next family generation into its operations, signalling a clear vision for the future amidst plans for significant expansion.
For one hundred remarkable years, Gordon and Durward has stood as a beacon of traditional Scottish sweet-making. It has weathered the storms of global conflicts, economic downturns, and shifts in consumer trends, always retaining its unique charm and commitment to quality. The enduring appeal lies not just in its products but in its steadfast adherence to time-honoured methods, employing mid-20th century copper steam boilers and cherished original recipes.
This dedication ensures that the company continues to produce an impressive volume of over three tonnes of exquisite sweets each week. Such is their reputation that their prized confectionery, including their famous sugar mice, has even graced the tables of the House of Lords. Their meticulous craft and authentic flavours resonate far and wide, making them a true Scottish culinary ambassador.
Current owners, Graham and Caroline Donaldson, are thrilled to welcome their daughter, Kim, back into the fold after her distinguished 13-year service with the Royal Air Force. Kim’s return marks a significant moment, infusing the venerable business with fresh perspectives and renewed energy as it steps into its second century. Her previous experience working in the shop during her school years provides her with an invaluable foundation, now augmented by a wealth of diverse experience.
Graham Donaldson spoke with immense pride about Kim’s capabilities, highlighting her vivacious spirit, intelligence, and strong work ethic. He firmly believes that her leadership will usher in an era of boundless possibilities for the company. “Where she takes the business now, there are no limits,” he stated, reflecting a deep confidence in her ability to innovate while honouring the legacy.
The company’s success, however, has led to a happy challenge: their current premises on West High Street are reaching maximum capacity. To meet the ever-growing demand for their handcrafted treats, the family is actively exploring options for expanding production. This strategic move is not just about increasing output; it signifies a commitment to ensuring their beloved confectionery remains accessible to a wider audience, including those who cherish a taste of home from afar.
Gordon and Durward doesn’t just serve the local community; its delights are distributed to esteemed establishments further afield, such as various outlets along Edinburgh’s historic Royal Mile and renowned independent retailers like the House of Bruar in Perthshire, a short journey from Crieff. This broad reach underlines the universal appeal of their traditional Scottish sweets. A Taste of Scottish Heritage
The sweet shop’s allure extends to famous patrons as well, with past visitors including acclaimed actors like David Tennant, who have sampled their unique offerings. Beyond celebrity endorsements, the Donaldsons frequently receive heartfelt letters from distant continents, with Scottish expatriates eagerly requesting parcels of their handmade treats – a testament to the emotional connection people have with these traditional flavours.
“What we are selling, really, is tradition and heritage,” Graham eloquently explains. This sentiment perfectly encapsulates the enduring appeal of their products. Classic Scottish favourites like ‘soor plooms’ and ‘sherbet strawberries,’ boiled sweets whose origins stretch back hundreds of years, continue to captivate palates, proving that authentic, time-tested flavours never truly go out of style.
For residents of Perth and Kinross, Gordon and Durward represents more than just a sweet shop; it’s a vital part of the region’s cultural and economic tapestry. A visit to Crieff often includes a nostalgic stop at this iconic establishment, a tangible link to childhood memories and a celebration of local craftsmanship. The prospect of expanded production could mean even greater visibility for Crieff and Perthshire’s unique culinary heritage, potentially attracting more visitors and bolstering the local economy.
As this beloved business embraces its next century with fresh leadership and ambitious plans, it reinforces the enduring value of family-run enterprises and the irreplaceable role they play in preserving local traditions and enriching the community spirit across Perth and Kinross.
For one hundred remarkable years, Gordon and Durward has stood as a beacon of traditional Scottish sweet-making. It has weathered the storms of global conflicts, economic downturns, and shifts in consumer trends, always retaining its unique charm and commitment to quality. The enduring appeal lies not just in its products but in its steadfast adherence to time-honoured methods, employing mid-20th century copper steam boilers and cherished original recipes.
This dedication ensures that the company continues to produce an impressive volume of over three tonnes of exquisite sweets each week. Such is their reputation that their prized confectionery, including their famous sugar mice, has even graced the tables of the House of Lords. Their meticulous craft and authentic flavours resonate far and wide, making them a true Scottish culinary ambassador.
Current owners, Graham and Caroline Donaldson, are thrilled to welcome their daughter, Kim, back into the fold after her distinguished 13-year service with the Royal Air Force. Kim’s return marks a significant moment, infusing the venerable business with fresh perspectives and renewed energy as it steps into its second century. Her previous experience working in the shop during her school years provides her with an invaluable foundation, now augmented by a wealth of diverse experience.
Graham Donaldson spoke with immense pride about Kim’s capabilities, highlighting her vivacious spirit, intelligence, and strong work ethic. He firmly believes that her leadership will usher in an era of boundless possibilities for the company. “Where she takes the business now, there are no limits,” he stated, reflecting a deep confidence in her ability to innovate while honouring the legacy.
The company’s success, however, has led to a happy challenge: their current premises on West High Street are reaching maximum capacity. To meet the ever-growing demand for their handcrafted treats, the family is actively exploring options for expanding production. This strategic move is not just about increasing output; it signifies a commitment to ensuring their beloved confectionery remains accessible to a wider audience, including those who cherish a taste of home from afar.
Gordon and Durward doesn’t just serve the local community; its delights are distributed to esteemed establishments further afield, such as various outlets along Edinburgh’s historic Royal Mile and renowned independent retailers like the House of Bruar in Perthshire, a short journey from Crieff. This broad reach underlines the universal appeal of their traditional Scottish sweets. A Taste of Scottish Heritage
The sweet shop’s allure extends to famous patrons as well, with past visitors including acclaimed actors like David Tennant, who have sampled their unique offerings. Beyond celebrity endorsements, the Donaldsons frequently receive heartfelt letters from distant continents, with Scottish expatriates eagerly requesting parcels of their handmade treats – a testament to the emotional connection people have with these traditional flavours.
“What we are selling, really, is tradition and heritage,” Graham eloquently explains. This sentiment perfectly encapsulates the enduring appeal of their products. Classic Scottish favourites like ‘soor plooms’ and ‘sherbet strawberries,’ boiled sweets whose origins stretch back hundreds of years, continue to captivate palates, proving that authentic, time-tested flavours never truly go out of style.
For residents of Perth and Kinross, Gordon and Durward represents more than just a sweet shop; it’s a vital part of the region’s cultural and economic tapestry. A visit to Crieff often includes a nostalgic stop at this iconic establishment, a tangible link to childhood memories and a celebration of local craftsmanship. The prospect of expanded production could mean even greater visibility for Crieff and Perthshire’s unique culinary heritage, potentially attracting more visitors and bolstering the local economy.
As this beloved business embraces its next century with fresh leadership and ambitious plans, it reinforces the enduring value of family-run enterprises and the irreplaceable role they play in preserving local traditions and enriching the community spirit across Perth and Kinross.