Crieff welcomes a new culinary gem to its vibrant King Street, Ems & Co, a charming pastry cafe opened by Emily Black, a seasoned chef with an impressive background. Having honed her skills as head pastry chef at the prestigious five-star Cromlix Hotel in Dunblane, Emily brings a wealth of experience and a passion for innovative baking to the heart of Strathearn.
This isn’t Emily’s first foray into the cafe scene. After successfully running a similar venture in the Highlands, also under the Ems & Co banner, she has now chosen to settle and relaunch her business in Perthshire. Relocating to Crieff in 2023, Emily quickly fell in love with the town’s unique character and bustling community, finding it the perfect location for her latest culinary endeavor. A Sweet Treat for Crieff
Ems & Co offers a delectable array of homemade pastries and cakes, alongside a tempting breakfast and lunch menu. Emily’s culinary creations emphasize fresh, seasonal ingredients and innovative flavour combinations, ensuring a constantly evolving selection that tantalizes the taste buds. The cafe’s counter, a showcase of her artistic talent, undergoes a delightful transformation every few weeks, keeping the offerings exciting and in harmony with the rhythm of the seasons.
Locals and visitors alike can indulge in exquisite treats such as Sobrasada and Mahon Cheese Pain suisse, delicate blood orange, pistachio, and rhubarb teardrops, and many other mouth-watering creations. Emily’s dedication to quality and her partner’s culinary expertise, formerly head chef at Cromlix and currently lending a hand at Ems & Co, promise a dining experience that’s both sophisticated and comforting. Community Embrace and Future Plans
Since launching just three weeks ago, Ems & Co has enjoyed a remarkably warm reception from the Crieff community, frequently selling out its daily offerings. The cafe has quickly become a beloved addition to the town’s thriving food scene, attracting patrons with its welcoming atmosphere, friendly service, and exceptional food.
Emily has expressed her delight at the positive response, praising the town’s vibrant atmosphere and supportive community. She is particularly excited to be part of Crieff’s dynamic business landscape, which is currently experiencing a wave of new openings, creating a fresh and exciting energy in the area. As Ems & Co continues to flourish, Emily looks forward to sharing her passion for pastry with the community and contributing to the continued growth of Crieff’s culinary scene. She is already considering adding new local suppliers such as Gloagburn Farm Shop to enhance the cafe’s local appeal and introduce more seasonal treats.
Inspired by the success of other local businesses like the nearby Crieff Visitor Centre, Emily hopes to participate in community events and collaborations in the future. Perhaps a special pastry creation for the annual Crieff Highland Gathering, or a collaboration with local artists for themed afternoon teas, showcasing the best of Perthshire’s artistic and culinary talents? The possibilities are as exciting and diverse as Emily’s pastry creations themselves.
This isn’t Emily’s first foray into the cafe scene. After successfully running a similar venture in the Highlands, also under the Ems & Co banner, she has now chosen to settle and relaunch her business in Perthshire. Relocating to Crieff in 2023, Emily quickly fell in love with the town’s unique character and bustling community, finding it the perfect location for her latest culinary endeavor. A Sweet Treat for Crieff
Ems & Co offers a delectable array of homemade pastries and cakes, alongside a tempting breakfast and lunch menu. Emily’s culinary creations emphasize fresh, seasonal ingredients and innovative flavour combinations, ensuring a constantly evolving selection that tantalizes the taste buds. The cafe’s counter, a showcase of her artistic talent, undergoes a delightful transformation every few weeks, keeping the offerings exciting and in harmony with the rhythm of the seasons.
Locals and visitors alike can indulge in exquisite treats such as Sobrasada and Mahon Cheese Pain suisse, delicate blood orange, pistachio, and rhubarb teardrops, and many other mouth-watering creations. Emily’s dedication to quality and her partner’s culinary expertise, formerly head chef at Cromlix and currently lending a hand at Ems & Co, promise a dining experience that’s both sophisticated and comforting. Community Embrace and Future Plans
Since launching just three weeks ago, Ems & Co has enjoyed a remarkably warm reception from the Crieff community, frequently selling out its daily offerings. The cafe has quickly become a beloved addition to the town’s thriving food scene, attracting patrons with its welcoming atmosphere, friendly service, and exceptional food.
Emily has expressed her delight at the positive response, praising the town’s vibrant atmosphere and supportive community. She is particularly excited to be part of Crieff’s dynamic business landscape, which is currently experiencing a wave of new openings, creating a fresh and exciting energy in the area. As Ems & Co continues to flourish, Emily looks forward to sharing her passion for pastry with the community and contributing to the continued growth of Crieff’s culinary scene. She is already considering adding new local suppliers such as Gloagburn Farm Shop to enhance the cafe’s local appeal and introduce more seasonal treats.
Inspired by the success of other local businesses like the nearby Crieff Visitor Centre, Emily hopes to participate in community events and collaborations in the future. Perhaps a special pastry creation for the annual Crieff Highland Gathering, or a collaboration with local artists for themed afternoon teas, showcasing the best of Perthshire’s artistic and culinary talents? The possibilities are as exciting and diverse as Emily’s pastry creations themselves.