A new coffee truck is brewing optimism and delicious treats on the shores of Loch Tay, marking a significant milestone in owner Sandra Taylor’s journey. The 41-year-old Perthshire resident is launching Tay-Lawers Coffee this Friday, operating from her family’s Dall Farm in the picturesque village of Ardeonaig. This venture represents more than just a business for Sandra; it’s a symbol of resilience and a testament to her courageous battle against breast cancer.
In January 2023, Sandra received the life-altering diagnosis. Following treatment and her subsequent victory over the disease, she felt a profound shift in perspective. The experience reignited a long-held dream of sharing her passion for coffee and community with the world, a dream that now takes form in Tay-Lawers Coffee. A Scenic Destination for Coffee Lovers
Nestled against the stunning backdrop of Loch Tay and Ben Lawers, the coffee truck is perfectly situated to cater to locals and visitors alike. Its strategic location along Cycle Route 7, the renowned Rob Roy Way, and other popular walking trails ensures a steady stream of potential customers. Sandra envisions Tay-Lawers Coffee as a welcoming haven for cyclists and hikers seeking refreshment amidst breathtaking scenery, offering a tranquil spot to recharge before continuing their adventures.
The idyllic setting isn’t the only draw. Sandra emphasizes the importance of community collaboration, sourcing her ingredients from local suppliers. She has partnered with the award-winning Kenmore Bakery for a delectable selection of baked goods and Farrah’s Farm Fresh for their locally produced, refreshing gelato. This commitment to showcasing local produce is integral to Sandra’s vision for Tay-Lawers Coffee. From Nursery Teacher to Entrepreneur
Sandra’s background as a nursery teacher in Killin instilled in her a deep understanding of community needs and the importance of fostering connections. While the career change may seem drastic, Sandra sees a natural progression from nurturing young minds to nurturing a space where people can gather and connect over a shared love of good food and drink. She is eager to bring the same warmth, care, and attention to detail that defined her teaching career to her new role as a small business owner.
Tay-Lawers Coffee’s menu boasts a diverse range of hot and cold beverages, catering to all tastes. Alongside the bakery treats and gelato, Sandra will offer freshly made filled rolls, providing a variety of savory options to complement the sweet. A customer loyalty card program is also in the works, further rewarding local patronage. The heartfelt support from the Ardeonaig community has deeply touched Sandra, fueling her excitement for the grand opening. While she anticipates a steady flow of customers, the focus remains on building lasting relationships and creating a cherished local hub.
The launch of Tay-Lawers Coffee is a compelling story of turning adversity into inspiration. Sandra’s journey reminds us that sometimes the greatest challenges lead to the most fulfilling discoveries. It’s a story that resonates with the spirit of the Perth and Kinross community, where resilience, community support, and entrepreneurial spirit are highly valued.
In January 2023, Sandra received the life-altering diagnosis. Following treatment and her subsequent victory over the disease, she felt a profound shift in perspective. The experience reignited a long-held dream of sharing her passion for coffee and community with the world, a dream that now takes form in Tay-Lawers Coffee. A Scenic Destination for Coffee Lovers
Nestled against the stunning backdrop of Loch Tay and Ben Lawers, the coffee truck is perfectly situated to cater to locals and visitors alike. Its strategic location along Cycle Route 7, the renowned Rob Roy Way, and other popular walking trails ensures a steady stream of potential customers. Sandra envisions Tay-Lawers Coffee as a welcoming haven for cyclists and hikers seeking refreshment amidst breathtaking scenery, offering a tranquil spot to recharge before continuing their adventures.
The idyllic setting isn’t the only draw. Sandra emphasizes the importance of community collaboration, sourcing her ingredients from local suppliers. She has partnered with the award-winning Kenmore Bakery for a delectable selection of baked goods and Farrah’s Farm Fresh for their locally produced, refreshing gelato. This commitment to showcasing local produce is integral to Sandra’s vision for Tay-Lawers Coffee. From Nursery Teacher to Entrepreneur
Sandra’s background as a nursery teacher in Killin instilled in her a deep understanding of community needs and the importance of fostering connections. While the career change may seem drastic, Sandra sees a natural progression from nurturing young minds to nurturing a space where people can gather and connect over a shared love of good food and drink. She is eager to bring the same warmth, care, and attention to detail that defined her teaching career to her new role as a small business owner.
Tay-Lawers Coffee’s menu boasts a diverse range of hot and cold beverages, catering to all tastes. Alongside the bakery treats and gelato, Sandra will offer freshly made filled rolls, providing a variety of savory options to complement the sweet. A customer loyalty card program is also in the works, further rewarding local patronage. The heartfelt support from the Ardeonaig community has deeply touched Sandra, fueling her excitement for the grand opening. While she anticipates a steady flow of customers, the focus remains on building lasting relationships and creating a cherished local hub.
The launch of Tay-Lawers Coffee is a compelling story of turning adversity into inspiration. Sandra’s journey reminds us that sometimes the greatest challenges lead to the most fulfilling discoveries. It’s a story that resonates with the spirit of the Perth and Kinross community, where resilience, community support, and entrepreneurial spirit are highly valued.