A culinary jewel nestled in the picturesque Perthshire village of Muthill is basking in the glow of significant industry recognition. The Coorie Inn, a popular dining and accommodation establishment, has recently been awarded two coveted AA Rosettes for its exceptional food quality, along with a prestigious AA Breakfast Award, and a top rating of five gold stars for overall excellence.
This impressive array of accolades marks a triumphant chapter for the venue, which first opened its doors to the public in 2023. The unannounced inspection by AA experts rigorously evaluated every aspect of the Coorie Inn’s offering, culminating in these celebrated distinctions that underscore the establishment’s commitment to culinary artistry and outstanding guest experience within the heart of Perth and Kinross. A Testament to Team Dedication in Perthshire
Owners Phillip Skinazi and Andrew Mackay, long-standing friends and business partners, expressed immense delight at the recognition. Their vision for the Coorie Inn was to firmly place Muthill, a charming village just a short drive from Crieff, on the gastronomic map of Scotland. They credit this latest success entirely to the unwavering dedication and hard work of their talented team, assembled since their arrival in the community. This collective effort has clearly resonated with the discerning AA inspectors, whose detailed evaluation highlighted the innovative spirit and consistent quality emanating from the kitchen and front-of-house alike.
Phillip Skinazi, who serves as chef-proprietor, brings a wealth of experience to the role, having previously honed his skills as an executive pastry chef at the renowned Gleneagles Hotel. His extensive background undoubtedly contributes to the elevated standards and creative flair evident in the Coorie Inn’s menu. He emphasised that these awards are a direct reflection of the relentless dedication of their entire team, the quality sourced from their valued suppliers, and the steadfast loyalty of their cherished guests who continue to support the local venture. The Coorie Inn Experience: From Dining to Overnight Stays
The name ‘Coorie,’ a Scottish term evoking comfort and closeness, perfectly encapsulates the atmosphere Phillip and Andrew aimed to create. The inn successfully combines a warm, inviting ambiance with refined hospitality. Guests can experience this firsthand in its cosy lounge bar, complete with an inviting open fire – an ideal spot to relax after a day exploring the scenic Perthshire countryside. The restaurant itself is a showcase for the best of Scotland’s natural larder, with locally sourced ingredients transformed into memorable dishes. This focus on local produce not only elevates the dining experience but also supports the wider agricultural and food networks across Perth and Kinross.
Beyond its acclaimed restaurant, the Coorie Inn also offers six modern and stylish en-suite rooms, providing a complete and luxurious retreat for visitors. These can be enjoyed as part of a dinner, bed, and breakfast package, allowing guests to fully immerse themselves in the exceptional culinary and hospitality standards that have now received official AA endorsement. The inspection report specifically praised the “warm, relaxed and welcoming” hospitality, complemented by knowledgeable service that ensures every guest feels at home.
The building itself holds a history of hospitality, having previously operated as the Barley Bree Restaurant with Rooms. Upon acquiring the property when the former owners retired after 16 years, Phillip and Andrew embarked on their mission to revitalise the establishment and integrate it into the local fabric of Muthill. Their initial aim to foster a ‘cosy, homely space’ and embrace the community has clearly blossomed, proving their commitment to both culinary excellence and local charm. The warm reception from the Muthill community, who expressed excitement at the inn’s reopening in 2023, has been a significant factor in its flourishing journey. These recent AA accolades not only validate their hard work but also shine a spotlight on Muthill as a destination for discerning diners and travellers seeking authentic Scottish hospitality.
This impressive array of accolades marks a triumphant chapter for the venue, which first opened its doors to the public in 2023. The unannounced inspection by AA experts rigorously evaluated every aspect of the Coorie Inn’s offering, culminating in these celebrated distinctions that underscore the establishment’s commitment to culinary artistry and outstanding guest experience within the heart of Perth and Kinross. A Testament to Team Dedication in Perthshire
Owners Phillip Skinazi and Andrew Mackay, long-standing friends and business partners, expressed immense delight at the recognition. Their vision for the Coorie Inn was to firmly place Muthill, a charming village just a short drive from Crieff, on the gastronomic map of Scotland. They credit this latest success entirely to the unwavering dedication and hard work of their talented team, assembled since their arrival in the community. This collective effort has clearly resonated with the discerning AA inspectors, whose detailed evaluation highlighted the innovative spirit and consistent quality emanating from the kitchen and front-of-house alike.
Phillip Skinazi, who serves as chef-proprietor, brings a wealth of experience to the role, having previously honed his skills as an executive pastry chef at the renowned Gleneagles Hotel. His extensive background undoubtedly contributes to the elevated standards and creative flair evident in the Coorie Inn’s menu. He emphasised that these awards are a direct reflection of the relentless dedication of their entire team, the quality sourced from their valued suppliers, and the steadfast loyalty of their cherished guests who continue to support the local venture. The Coorie Inn Experience: From Dining to Overnight Stays
The name ‘Coorie,’ a Scottish term evoking comfort and closeness, perfectly encapsulates the atmosphere Phillip and Andrew aimed to create. The inn successfully combines a warm, inviting ambiance with refined hospitality. Guests can experience this firsthand in its cosy lounge bar, complete with an inviting open fire – an ideal spot to relax after a day exploring the scenic Perthshire countryside. The restaurant itself is a showcase for the best of Scotland’s natural larder, with locally sourced ingredients transformed into memorable dishes. This focus on local produce not only elevates the dining experience but also supports the wider agricultural and food networks across Perth and Kinross.
Beyond its acclaimed restaurant, the Coorie Inn also offers six modern and stylish en-suite rooms, providing a complete and luxurious retreat for visitors. These can be enjoyed as part of a dinner, bed, and breakfast package, allowing guests to fully immerse themselves in the exceptional culinary and hospitality standards that have now received official AA endorsement. The inspection report specifically praised the “warm, relaxed and welcoming” hospitality, complemented by knowledgeable service that ensures every guest feels at home.
The building itself holds a history of hospitality, having previously operated as the Barley Bree Restaurant with Rooms. Upon acquiring the property when the former owners retired after 16 years, Phillip and Andrew embarked on their mission to revitalise the establishment and integrate it into the local fabric of Muthill. Their initial aim to foster a ‘cosy, homely space’ and embrace the community has clearly blossomed, proving their commitment to both culinary excellence and local charm. The warm reception from the Muthill community, who expressed excitement at the inn’s reopening in 2023, has been a significant factor in its flourishing journey. These recent AA accolades not only validate their hard work but also shine a spotlight on Muthill as a destination for discerning diners and travellers seeking authentic Scottish hospitality.