Local curry lovers have reason to celebrate as restaurants from Tayside, Fife, and Stirling scooped up numerous accolades at the prestigious 17th annual Scottish Curry Awards. The awards ceremony, held in Glasgow, recognized the dedication and culinary excellence of curry establishments across Scotland. Local Gems Shine Bright
Dundee’s Babujee restaurant took home the coveted “Best of Dundee” award, a testament to its exceptional food and service. A spokesperson for Babujee expressed immense pride in receiving the award, adding, “We are committed to consistently providing outstanding cuisine and service, always aiming to surpass our customers’ expectations.” Jahangir Tandoori in Dundee also received an Outstanding Achievement Recognition, highlighting its significant contributions to the city’s curry scene. Meanwhile, Goa in Dundee was Recognized for Excellence, showcasing the city’s diverse and vibrant culinary landscape.
Further north, Fife’s culinary prowess was on full display. Annapurna Gurkha’s Restaurant in Kirkcaldy won not only the “Indian Restaurant of the Year (Fife)” award but also the overall “Indian Restaurant of the Year” title, a remarkable achievement that underscores the region’s growing reputation for high-quality Indian cuisine. Yuvraj Sapkota, managing director of Annapurna Gurkha’s, expressed his emotional response to the win, emphasizing the hard work and dedication of his team, as well as the loyal support of their customers. Maltings Hotel in Dunfermline and Jahangir Tandoori Restaurant in St Andrews were also recognized in the Fife category for their outstanding achievement and excellence, respectively.
Stirling’s Spice Garden added another feather to the region’s cap by claiming the “Indian Restaurant of the Year (Central Scotland)” award. Perth’s Sidhu’s earned an Outstanding Achievement Recognition in the same category, demonstrating the city’s strong representation in the central Scotland curry scene. Dundee’s Jahangir Tandoori was also Recognized for Excellence in this category. A Culinary Tapestry
The awards extended beyond regional categories, acknowledging unique dining experiences and diverse culinary offerings. Dhoom in Dunfermline stood out, securing the title of “Curry Restaurant of the Year (Fife)” and “Street Food Restaurant of the Year.” Cidsin Bistro in Pitlochry, a delightful destination for Perthshire residents, emerged victorious as both the “Curry Restaurant of the Year (Central Scotland)” and the overall “Curry Restaurant of the Year.” This accolade emphasizes the variety and high standard of curry establishments available to food enthusiasts in Perth and Kinross.
Several takeaways also earned recognition, including Curry Pot Indian Takeaway in Dunfermline winning “Takeaway of the Year (Fife)” and receiving Outstanding Achievement Recognition for “Takeaway and Home Delivery of the Year.” Other notable takeaway recognitions included Azaad in Blairgowrie, Handi Masala Indian Takeaway in Rosyth, AJ’s in Cowdenbeath, and Shaandar Curry House in Dundee.
The awards highlighted the talent and skill of individuals within the industry, with Sidhu’s in Perth winning the “Best Chef of the Year (Voter’s Choice)” and Dhoom in Dunfermline winning the “Best Chef of the Year (Industry’s Choice).” Babujee in Dundee also garnered an Outstanding Achievement Recognition for “Kitchen Team of the Year,” further solidifying the region’s culinary expertise.
A spokesperson for the Scottish Curry Awards praised the winners and emphasized the vital role the curry industry plays in Scottish culture, stating: “We’re very proud to once again be able to celebrate the finest in the Scottish curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.” They congratulated all the winners on their well-deserved accomplishments, showcasing the thriving culinary scene in Scotland.
These well-deserved awards not only celebrate the delicious food and excellent service provided by these establishments but also highlight the vibrant culinary scene in and around Perth and Kinross. Whether you’re looking for a sit-down meal or a takeaway treat, the region boasts a range of award-winning curry houses ready to satisfy any craving.
Dundee’s Babujee restaurant took home the coveted “Best of Dundee” award, a testament to its exceptional food and service. A spokesperson for Babujee expressed immense pride in receiving the award, adding, “We are committed to consistently providing outstanding cuisine and service, always aiming to surpass our customers’ expectations.” Jahangir Tandoori in Dundee also received an Outstanding Achievement Recognition, highlighting its significant contributions to the city’s curry scene. Meanwhile, Goa in Dundee was Recognized for Excellence, showcasing the city’s diverse and vibrant culinary landscape.
Further north, Fife’s culinary prowess was on full display. Annapurna Gurkha’s Restaurant in Kirkcaldy won not only the “Indian Restaurant of the Year (Fife)” award but also the overall “Indian Restaurant of the Year” title, a remarkable achievement that underscores the region’s growing reputation for high-quality Indian cuisine. Yuvraj Sapkota, managing director of Annapurna Gurkha’s, expressed his emotional response to the win, emphasizing the hard work and dedication of his team, as well as the loyal support of their customers. Maltings Hotel in Dunfermline and Jahangir Tandoori Restaurant in St Andrews were also recognized in the Fife category for their outstanding achievement and excellence, respectively.
Stirling’s Spice Garden added another feather to the region’s cap by claiming the “Indian Restaurant of the Year (Central Scotland)” award. Perth’s Sidhu’s earned an Outstanding Achievement Recognition in the same category, demonstrating the city’s strong representation in the central Scotland curry scene. Dundee’s Jahangir Tandoori was also Recognized for Excellence in this category. A Culinary Tapestry
The awards extended beyond regional categories, acknowledging unique dining experiences and diverse culinary offerings. Dhoom in Dunfermline stood out, securing the title of “Curry Restaurant of the Year (Fife)” and “Street Food Restaurant of the Year.” Cidsin Bistro in Pitlochry, a delightful destination for Perthshire residents, emerged victorious as both the “Curry Restaurant of the Year (Central Scotland)” and the overall “Curry Restaurant of the Year.” This accolade emphasizes the variety and high standard of curry establishments available to food enthusiasts in Perth and Kinross.
Several takeaways also earned recognition, including Curry Pot Indian Takeaway in Dunfermline winning “Takeaway of the Year (Fife)” and receiving Outstanding Achievement Recognition for “Takeaway and Home Delivery of the Year.” Other notable takeaway recognitions included Azaad in Blairgowrie, Handi Masala Indian Takeaway in Rosyth, AJ’s in Cowdenbeath, and Shaandar Curry House in Dundee.
The awards highlighted the talent and skill of individuals within the industry, with Sidhu’s in Perth winning the “Best Chef of the Year (Voter’s Choice)” and Dhoom in Dunfermline winning the “Best Chef of the Year (Industry’s Choice).” Babujee in Dundee also garnered an Outstanding Achievement Recognition for “Kitchen Team of the Year,” further solidifying the region’s culinary expertise.
A spokesperson for the Scottish Curry Awards praised the winners and emphasized the vital role the curry industry plays in Scottish culture, stating: “We’re very proud to once again be able to celebrate the finest in the Scottish curry scene, recognising the creativity, innovation, and exceptional service that have become synonymous with this beloved cuisine.” They congratulated all the winners on their well-deserved accomplishments, showcasing the thriving culinary scene in Scotland.
These well-deserved awards not only celebrate the delicious food and excellent service provided by these establishments but also highlight the vibrant culinary scene in and around Perth and Kinross. Whether you’re looking for a sit-down meal or a takeaway treat, the region boasts a range of award-winning curry houses ready to satisfy any craving.